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A striking herb known for its blue flowers and cucumber-flavored leaves, used both ornamentally and culinary.

A small butternut squash with a sweet, nutty flavor, ideal for roasting or in soups.

A round and pale green squash, known for its sweet flavor and firm texture.

A versatile potato with a smooth red skin and creamy texture, perfect for a variety of dishes.

A seedless cucumber variety noted for its crisp texture and mild taste.

A vibrant yellow squash known for its prolific yield and resistance to powdery mildew.

A long cucumber with a dark green skin, known for its sweet flavor and crisp texture.

A popular variety for pickling, known for its uniform shape and excellent flavor.

A basil variety with a refreshing lemon fragrance, perfect for adding a zesty note to dishes.

Exploring the world of farming,
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