Vegetables

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A small butternut squash with a sweet, nutty flavor, ideal for roasting or in soups.

A round and pale green squash, known for its sweet flavor and firm texture.

A versatile potato with a smooth red skin and creamy texture, perfect for a variety of dishes.

A seedless cucumber variety noted for its crisp texture and mild taste.

A vibrant yellow squash known for its prolific yield and resistance to powdery mildew.

A long cucumber with a dark green skin, known for its sweet flavor and crisp texture.

A popular variety for pickling, known for its uniform shape and excellent flavor.

A whimsical squash variety with a bright yellow color and saucer-shaped fruits.

A highly productive zucchini variety, perfect for baking and fresh dishes.

A unique cucumber variety known for its distinct pale green skin sprinkled with fine white dots.

A spineless variety of zucchini, known for its ease of harvest and uniform fruits.

A colorful blend of three distinct bean varieties, offering a nutritious addition to any meal.

A summer squash with a unique bi-color pattern, perfect for grilling and fresh salads.

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